Archive for the ‘safety’ Category

10 Reasons to Avoid GMOs

Institute for Responsible Technology – 10 Reasons to Avoid GMOs.

10 Reasons to Avoid GMOs

1. GMOs are unhealthy.
The American Academy of Environmental Medicine (AAEM) urges doctors to prescribe non-GMO diets for all patients. They cite animal studies showing organ damage, gastrointestinal and immune system disorders, accelerated aging, and infertility. Human studies show how genetically modified (GM) food can leave material behind inside us, possibly causing long-term problems. Genes inserted into GM soy, for example, can transfer into the DNA of bacteria living inside us, and that the toxic insecticide produced by GM corn was found in the blood of pregnant women and their unborn fetuses.

Numerous health problems increased after GMOs were introduced in 1996. The percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed, and disorders such as autism, reproductive disorders, digestive problems, and others are on the rise. Although there is not sufficient research to confirm that GMOs are a contributing factor, doctors groups such as the AAEM tell us not to wait before we start protecting ourselves, and especially our children who are most at risk.

The American Public Health Association and American Nurses Association are among many medical groups that condemn the use of GM bovine growth hormone, because the milk from treated cows has more of the hormone IGF-1 (insulin-like growth factor 1)―which is linked to cancer.

2. GMOs contaminate―forever.
GMOs cross pollinate and their seeds can travel. It is impossible to fully clean up our contaminated gene pool. Self-propagating GMO pollution will outlast the effects of global warming and nuclear waste. The potential impact is huge, threatening the health of future generations. GMO contamination has also caused economic losses for organic and non-GMO farmers who often struggle to keep their crops pure.

3. GMOs increase herbicide use.
Most GM crops are engineered to be “herbicide tolerant”―they deadly weed killer. Monsanto, for example, sells Roundup Ready crops, designed to survive applications of their Roundup herbicide.

Between 1996 and 2008, US farmers sprayed an extra 383 million pounds of herbicide on GMOs. Overuse of Roundup results in “superweeds,” resistant to the herbicide. This is causing farmers to use even more toxic herbicides every year. Not only does this create environmental harm, GM foods contain higher residues of toxic herbicides. Roundup, for example, is linked with sterility, hormone disruption, birth defects, and cancer.

4. Genetic engineering creates dangerous side effects.
By mixing genes from totally unrelated species, genetic engineering unleashes a host of unpredictable side effects. Moreover, irrespective of the type of genes that are inserted, the very process of creating a GM plant can result in massive collateral damage that produces new toxins, allergens, carcinogens, and nutritional deficiencies.

5. Government oversight is dangerously lax.
Most of the health and environmental risks of GMOs are ignored by governments’ superficial regulations and safety assessments. The reason for this tragedy is largely political. The US Food and Drug Administration (FDA), for example, doesn’t require a single safety study, does not mandate labeling of GMOs, and allows companies to put their GM foods onto the market without even notifying the agency. Their justification was the claim that they had no information showing that GM foods were substantially different. But this was a lie. Secret agency memos made public by a lawsuit show that the overwhelming consensus even among the FDA’s own scientists was that GMOs can create unpredictable, hard-to-detect side effects. They urged long-term safety studies. But the White House had instructed the FDA to promote biotechnology, and the agency official in charge of policy was Michael Taylor, Monsanto’s former attorney, later their vice president. He’s now the US Food Safety Czar.

6. The biotech industry uses “tobacco science” to claim product safety.

Biotech companies like Monsanto told us that Agent Orange, PCBs, and DDT were safe. They are now using the same type of superficial, rigged research to try and convince us that GMOs are safe. Independent scientists, however, have caught the spin-masters red-handed, demonstrating without doubt how industry-funded research is designed to avoid finding problems, and how adverse findings are distorted or denied.

7. Independent research and reporting is attacked and suppressed.
Scientists who discover problems with GMOs have been attacked, gagged, fired, threatened, and denied funding. The journal Nature acknowledged that a “large block of scientists . . . denigrate research by other legitimate scientists in a knee-jerk, partisan, emotional way that is not helpful in advancing knowledge.” Attempts by media to expose problems are also often censored.

8. GMOs harm the environment.

GM crops and their associated herbicides can harm birds, insects, amphibians, marine ecosystems, and soil organisms. They reduce bio-diversity, pollute water resources, and are unsustainable. For example, GM crops are eliminating habitat for monarch butterflies, whose populations are down 50% in the US. Roundup herbicide has been shown to cause birth defects in amphibians, embryonic deaths and endocrine disruptions, and organ damage in animals even at very low doses. GM canola has been found growing wild in North Dakota and California, threatening to pass on its herbicide tolerant genes on to weeds.

9. GMOs do not increase yields, and work against feeding a hungry world.
Whereas sustainable non-GMO agricultural methods used in developing countries have conclusively resulted in yield increases of 79% and higher, GMOs do not, on average, increase yields at all. This was evident in the Union of Concerned Scientists’ 2009 report Failure to Yield―the definitive study to date on GM crops and yield.

The International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) report, authored by more than 400 scientists and backed by 58 governments, stated that GM crop yields were “highly variable” and in some cases, “yields declined.” The report noted, “Assessment of the technology lags behind its development, information is anecdotal and contradictory, and uncertainty about possible benefits and damage is unavoidable.” They determined that the current GMOs have nothing to offer the goals of reducing hunger and poverty, improving nutrition, health and rural livelihoods, and facilitating social and environmental sustainability.
On the contrary, GMOs divert money and resources that would otherwise be spent on more safe, reliable, and appropriate technologies.

10. By avoiding GMOs, you contribute to the coming tipping point of consumer rejection, forcing them out of our food supply.
Because GMOs give no consumer benefits, if even a small percentage of us start rejecting brands that contain them, GM ingredients will become a marketing liability. Food companies will kick them out. In Europe, for example, the tipping point was achieved in 1999, just after a high profile GMO safety scandal hit the papers and alerted citizens to the potential dangers. In the US, a consumer rebellion against GM bovine growth hormone has also reached a tipping point, kicked the cow drug out of dairy products by Wal-Mart, Starbucks, Dannon, Yoplait, and most of America’s dairies.

The Campaign for Healthier Eating in America is designed to achieve a tipping point against GMOs in the US. The number of non-GMO shoppers needed is probably just 5% of the population. The key is to educate consumers about the documented health dangers and provide a Non-GMO Shopping Guide to make avoiding GMOs much easier.

Please choose healthier non-GMO brands, tell others about GMOs so they can do the same, and join the Non-GMO Tipping Point Network. Together we can quickly reclaim a non-GMO food supply.

Lawmakers Look into Federal Response to Rising Rates of Autism

This happened yesterday.
http://healthimpactnews.com/2012/video-highlights-from-first-congressional-hearing-on-autism-in-10-years/

Video Highlights from First Congressional Hearing on Autism in 10 Years. Lawmakers Look into Federal Response to Rising Rates of Autism. The House Oversight Committee Hearing on Autism was held in Washington D.C. on November 29, 2012

“We have gone from one in 10,000 children with autism to one in 88. It is worse than an epidemic, it is an absolute disaster.”

How to Win a GMO Debate: 10 Facts Why GM Food is Bad

It’s happened to the best of us. The topic of genetically modified (GM) food and crops comes up and someone somewhere starts spewing a spate of pro-GMO rhetoric like, “GM food is the only way to feed the poor! GM crops benefit farmers! GM food and crops are safe!” and we are left with a stammering retort of, “but, but, no, but, uhm, no!”

Next time be prepared by bolstering your argument with these 10 Reasons to Avoid GMOs, courtesy of international bestselling author and GMO expert Jeffrey Smith from The Institute for Responsible Technology (IRT). This list of ten facts and supporting text clearly explain just how serious a threat GM food and crops pose to our personal health as well as the health of the planet.

1. GMOs are unhealthy.
The American Academy of Environmental Medicine (AAEM) urges doctors to prescribe non-GMO diets for all patients. They cite animal studies showing organ damage, gastrointestinal and immune system disorders, accelerated aging, and infertility. Human studies show how genetically modified (GM) food can leave material behind inside us, possibly causing long-term problems. Genes inserted into GM soy, for example, can transfer into the DNA of bacteria living inside us, and that the toxic insecticide produced by GM corn was found in the blood of pregnant women and their unborn fetuses.

Numerous health problems increased after GMOs were introduced in 1996. The percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed, and disorders such as autism, reproductive disorders, digestive problems, and others are on the rise. Although there is not sufficient research to confirm that GMOs are a contributing factor, doctors groups such as the AAEM tell us not to wait before we start protecting ourselves, and especially our children who are most at risk.

The American Public Health Association and American Nurses Association are among many medical groups that condemn the use of GM bovine growth hormone, because the milk from treated cows has more of the hormone IGF-1 (insulin-like growth factor 1)―which is linked to cancer.

2. GMOs contaminate―forever.
GMOs cross pollinate and their seeds can travel. It is impossible to fully clean up our contaminated gene pool. Self-propagating GMO pollution will outlast the effects of global warming and nuclear waste. The potential impact is huge, threatening the health of future generations. GMO contamination has also caused economic losses for organic and non-GMO farmers who often struggle to keep their crops pure.

3. GMOs increase herbicide use.
Most GM crops are engineered to be “herbicide tolerant”―they defy deadly weed killer. Monsanto, for example, sells Roundup Ready crops, designed to survive applications of their Roundup herbicide.

Between 1996 and 2008, US farmers sprayed an extra 383 million pounds of herbicide on GMOs. Overuse of Roundup results in “superweeds,” resistant to the herbicide. This is causing farmers to use even more toxic herbicides every year. Not only does this create environmental harm, GM foods contain higher residues of toxic herbicides. Roundup, for example, is linked with sterility, hormone disruption, birth defects, and cancer.

4. Genetic engineering creates dangerous side effects.
By mixing genes from totally unrelated species, genetic engineering unleashes a host of unpredictable side effects. Moreover, irrespective of the type of genes that are inserted, the very process of creating a GM plant can result in massive collateral damage that produces new toxins, allergens, carcinogens, and nutritional deficiencies.


5. Government oversight is dangerously lax.
Most of the health and environmental risks of GMOs are ignored by governments’ superficial regulations and safety assessments. The reason for this tragedy is largely political. The US Food and Drug Administration (FDA), for example, doesn’t require a single safety study, does not mandate labeling of GMOs, and allows companies to put their GM foods onto the market without even notifying the agency. Their justification was the claim that they had no information showing that GM foods were substantially different. But this was a lie. Secret agency memos made public by a lawsuit show that the overwhelming consensus even among the FDA’s own scientists was that GMOs can create unpredictable, hard-to-detect side effects. They urged long-term safety studies. But the White House had instructed the FDA to promote biotechnology, and the agency official in charge of policy was Michael Taylor, Monsanto’s former attorney, later their vice president. He’s now the US Food Safety Czar.

6. The biotech industry uses “tobacco science” to claim product safety.

Biotech companies like Monsanto told us that Agent Orange, PCBs, and DDT were safe. They are now using the same type of superficial, rigged research to try and convince us that GMOs are safe. Independent scientists, however, have caught the spin-masters red-handed, demonstrating without doubt how industry-funded research is designed to avoid finding problems, and how adverse findings are distorted or denied.

7. Independent research and reporting is attacked and suppressed.
Scientists who discover problems with GMOs have been attacked, gagged, fired, threatened, and denied funding. The journal Nature acknowledged that a “large block of scientists . . . denigrate research by other legitimate scientists in a knee-jerk, partisan, emotional way that is not helpful in advancing knowledge.” Attempts by media to expose problems are also often censored.

8. GMOs harm the environment.
GM crops and their associated herbicides can harm birds, insects, amphibians, marine ecosystems, and soil organisms. They reduce bio-diversity, pollute water resources, and are unsustainable. For example, GM crops are eliminating habitat for monarch butterflies, whose populations are down 50% in the US. Roundup herbicide has been shown to cause birth defects in amphibians, embryonic deaths and endocrine disruptions, and organ damage in animals even at very low doses. GM canola has been found growing wild in North Dakota and California, threatening to pass on its herbicide tolerant genes on to weeds.

9. GMOs do not increase yields, and work against feeding a hungry world.
Whereas sustainable non-GMO agricultural methods used in developing countries have conclusively resulted in yield increases of 79% and higher, GMOs do not, on average, increase yields at all. This was evident in the Union of Concerned Scientists’ 2009 report Failure to Yield―the definitive study to date on GM crops and yield.

The International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) report, authored by more than 400 scientists and backed by 58 governments, stated that GM crop yields were “highly variable” and in some cases, “yields declined.” The report noted, “Assessment of the technology lags behind its development, information is anecdotal and contradictory, and uncertainty about possible benefits and damage is unavoidable.” They determined that the current GMOs have nothing to offer the goals of reducing hunger and poverty, improving nutrition, health and rural livelihoods, and facilitating social and environmental sustainability.
On the contrary, GMOs divert money and resources that would otherwise be spent on more safe, reliable, and appropriate technologies.

10. By avoiding GMOs, you contribute to the coming tipping point of consumer rejection, forcing them out of our food supply.
Because GMOs give no consumer benefits, if even a small percentage of us start rejecting brands that contain them, GM ingredients will become a marketing liability. Food companies will kick them out. In Europe, for example, the tipping point was achieved in 1999, just after a high profile GMO safety scandal hit the papers and alerted citizens to the potential dangers. In the US, a consumer rebellion against GM bovine growth hormone has also reached a tipping point, kicked the cow drug out of dairy products by Wal-Mart, Starbucks, Dannon, Yoplait, and most of America’s dairies.

Jeffrey M. Smith is the director of the Institute for Responsible Technology and is one of the world’s leading advocates against GM foods. His book Seeds of Deception is rated the number one book on the subject and has had a substantial influence on public perception and even legislation. Smith has reached tens of millions of people through hundreds of media interviews. He is also the author of Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods.

Cancer Cells Love Fructose

I keep hearing that all sugars are the same–and that even high-fructose corn syrup (HFCS) is no different from any other sugar. Even if my instinct tells me differently, industry spin masters keep trying to assuage our concern about sweeteners. (And make us feel like fools for wondering about it.) With a new study from a research team at UCLA, the cat may finally be out of the bag: Pancreatic cancer cells use fructose to divide and proliferate.

Although it’s widely known that cancers thrive on the simple sugar glucose, this is the first time a connection has been shown between fructose and cancer proliferation, said Dr. Anthony Heaney, senior author of the study. And proliferation? My dictionary defines proliferation as a “rapid increase in numbers.” The words “cancer cells” and “proliferation” just don’t go well together. Although the food and beverage industry argues that sugar is sugar, actually “fructose and glucose metabolism are quite different,” Heaney’s team discovered.

Tumor cells fed both glucose and fructose used the two sugars in two different ways. The researchers said their finding may help explain why other studies have linked fructose intake with pancreatic cancer, one of the deadliest cancer types.

“The bottom line is the modern diet contains a lot of refined sugar including fructose and it’s a hidden danger implicated in a lot of modern diseases, such as obesity, diabetes and fatty liver,” said Heaney. “These findings show that cancer cells can readily metabolize fructose to increase proliferation. They have major significance for cancer patients, given dietary refined fructose consumption.”

The main source of fructose in the Western diet is HFCS. The corn-based sweetener has been on the market since about 1970 and now accounts for more than 40 percent of the caloric sweeteners added to foods and beverages.

HFCS is made by changing the sugar (glucose) in cornstarch to fructose. The end product is a combination of fructose and glucose. Because it extends the shelf life of processed foods and is cheaper than sugar, HFCS has become ubiquitous in many sodas, fruit-flavored drinks and other processed foods. Essentially, it seems to be in just about any food item that comes in a package.

“I think this paper has a lot of public health implications,” Heaney said. “Hopefully, at the federal level there will be some effort to step back on the amount of HFCS in our diets.”

Now the team hopes to develop a drug to stop tumor cells from making use of fructose. So…we need a drug to stop tumor cells from using fructose? Am I missing something? Wouldn’t it just be easier to stop the excessive use of refined fructose?

For more, see HFCS: That Sweet, Sweet Bully

via Cancer Cells Love Fructose | Care2 Healthy & Green Living.

51 Fantastic Uses for Baking Soda

I don’t mean to sound seditious here, but I have a very rebellious plan to combat the ills that many corporations are perpetrating in the name of fighting grime and germs. We’ll call it Operation Baking Soda.

My main gripe is about the environmental pollutants from cleaning agents and personal care products that we are washing down our drains and in to our water systems, resulting in situations like the chemical triclosan (a pesticide added to many products as an antibacterial agent) being found in dolphins.

So the simple plan is to encourage everyone to use baking soda in any of these 51 applications. Besides showing kindness to aquatic life, we can also protect ourselves from the array of toxins in household cleaning products. Conventional cleansers can expose us to multiple chemicals linked to asthma, cancer, and other documented health problems.

Baking soda also makes a perfect stand-in for many personal care products, which are adding their own twist to the toxic tangle of pollutants and personal health (mainly in the form of synthetic fragrance (and it’s almost all synthetic), sodium laurel sulfate, and parabens).

So exactly how does baking soda fit into my scheme to make the world a better place? Baking soda, aka sodium bicarbonate,  helps regulate pH—keeping a substance neither too acidic nor too alkaline. When baking soda comes in contact with either an acidic or an alkaline substance, it’s natural effect is to neutralize that pH. Beyond that, baking soda has the ability to resist further changes in the pH balance, known as buffering. This dual capability of neutralizing and buffering allows baking soda to do things like neutralize acidic odors (like in the refrigerator) as well as maintain neutral pH (like in your laundry water, which helps boost your detergent’s power). It’s a simple reaction, but one that has far-reaching effects for a number of cleaning and deodorizing tasks. And so without further ado, I’ll remove my scientist cap, put on my rebellious housekeeper’s cap, and get this folk-wisdom revolution rolling…

Personal Care
Make Toothpaste
A paste made from baking soda and a 3 percent hydrogen peroxide solution can be used as an alternative to commercial non-fluoride toothpastes. (Or here’s a formula for a minty version.) You can also just dip your toothbrush with toothpaste into baking soda for an extra boost.

Freshen Your Mouth
Put one teaspoon in half a glass of water, swish, spit and rinse. Odors are neutralized, not just covered up.

Soak Oral Appliance
Soak oral appliances, like retainers, mouthpieces, and dentures in a solution of 2 teaspoons baking soda dissolved in a glass or small bowl of warm water. The baking soda loosens food particles and neutralizes odors to keep appliances fresh. You can also brush appliances clean using baking soda.

Use as a Facial Scrub and Body Exfoliant
Give yourself an invigorating facial and body scrub. Make a paste of 3 parts baking soda to 1 part water. Rub in a gentle circular motion to exfoliate the skin. Rinse clean. This is gentle enough for daily use. (For a stronger exfoliant, try one of these great 5 Homemade Sugar Scrubs.)

Skip Harsh Deodorant
Pat baking soda onto your underarms to neutralize body odor.

Use as an Antacid
Baking soda is a safe and effective antacid to relieve heartburn, sour stomach and/or acid indigestion. Refer to baking soda package for instructions.

Treat Insect Bites & Itchy Skin
For insect bites, make a paste out of baking soda and water, and apply as a salve onto affected skin. To ease the itch, shake some baking soda into your hand and rub it into damp skin after bath or shower. For specific tips on bee stings, see Bee Stings: Prevention and Treatment.

Make a Hand Cleanser and Softener
Skip harsh soaps and gently scrub away ground-in dirt and neutralize odors on hands with a paste of 3 parts baking soda to 1 part water, or 3 parts baking soda to gentle liquid hand soap. Then rinse clean. You can try this honey and cornmeal scrub for hands too.

Help Your Hair
Vinegar is amazing for your hair, but baking soda has its place in the shower too. Sprinkle a small amount of baking soda into your palm along with your favorite shampoo. Shampoo as usual and rinse thoroughly–baking soda helps remove the residue that styling products leave behind so your hair is cleaner and more manageable.

Clean Brushes and Combs
For lustrous hair with more shine, keep brushes and combs clean. Remove natural oil build-up and hair product residue by soaking combs and brushes in a solution of 1 teaspoon of baking soda in a small basin of warm water. Rinse and allow to dry.

Make a Bath Soak
Add 1/2 cup of baking soda to your bath to neutralize acids on the skin and help wash away oil and perspiration, and make your skin feel very soft. Epsom salts are pretty miraculous, read about the health benefits of epsom salt baths.

Soothe Your Feet
Dissolve 3 tablespoons of baking soda in a tub of warm water and soak feet. Gently scrub. You can also make a spa soak for your feet.

Cleaning
Make a Surface Soft Scrub
For safe, effective cleaning of bathroom tubs, tile and sinks–even fiberglass and glossy tiles–sprinkle baking soda lightly on a clean damp sponge and scrub as usual. Rinse thoroughly and wipe dry. For extra tough stains, make a paste with baking soda, course salt and liquid dish soap—let it sit then scour off.

Handwash Dishes and Pots & Pans
Add 2 heaping tablespoons baking soda (along with your regular dish detergent) to the dish water to help cut grease and foods left on dishes, pots and pans. For cooked-on foods, let them soak in the baking soda and detergent with water first, then use dry baking soda on a clean damp sponge or cloth as a scratchless scouring powder. Using a dishwasher? Use these energy saving tips.

Freshen Sponges
Soak stale-smelling sponges in a strong baking soda solution to get rid of the mess (4 tablespoons of baking soda dissolved in 1 quart of warm water). For more thorough disinfecting, use the microwave.

Clean the Microwave
Baking soda on a clean damp sponge cleans gently inside and outside the microwave and never leaves a harsh chemical smell. Rinse well with water.

Polish Silver Flatware
Use a baking soda paste made with 3 parts baking soda to 1 part water. Rub onto the silver with a clean cloth or sponge. Rinse thoroughly and dry for shining sterling and silver-plate serving pieces.

Clean Coffee and Tea Pots
Remove coffee and tea stains and eliminate bitter off-tastes by washing mugs and coffee makers in a solution of 1/4 cup baking soda in 1 quart of warm water. For stubborn stains, try soaking overnight in the baking soda solution and detergent or scrubbing with baking soda on a clean damp sponge.

Clean the Oven
Sprinkle baking soda onto the bottom of the oven. Spray with enough water that the baking soda is damp. Let set overnight, making sure the baking soda is damp before you go to bed. In the morning, simply scoop the baking soda and grime out with a sponge, or vacuum. Rinse.

Clean Floors
Remove dirt and grime (without unwanted scratch marks) from no wax and tile floors using 1/2 cup baking soda in a bucket of warm water–mop and rinse clean for a sparkling floor. For scuff marks, use baking soda on a clean damp sponge, then rinse. Read Natural Floor Cleaning for more tips on avoiding toxic floor cleaners.

Clean Furniture
You can make a homemade lemon furniture polish, or you can clean and remove marks (even crayon) from walls and painted furniture by applying baking soda to a damp sponge and rubbing lightly. Wipe off with a clean, dry cloth.

Clean Shower Curtains
Clean and deodorize your vinyl shower curtain by sprinkling baking soda directly on a clean damp sponge or brush. Scrub the shower curtain and rinse clean. Hang it up to dry.

Boost Your Liquid Laundry Detergent
Give your laundry a boost by adding ½ cup of baking soda to your laundry to make liquid detergent work harder. A better balance of pH in the wash gets clothes cleaner, fresher, and brighter.

Gently Clean Baby Clothes
Baby skin requires the most gentle of cleansers, which are increasingly available, but odor and stain fighters are often harsh. For tough stains add 1/2 cup of baking soda to your liquid laundry detergent, or a 1/2 cup in the rinse cycle for deodorization.

Clean Cloth Diapers
Dissolve ½ cup of baking soda in 2 quarts of water and soak diapers thoroughly.

Clean and Freshen Sports Gear
Use a baking soda solution (4 tablespoons Baking soda in 1 quart warm water) to clean and deodorize smelly sports equipment. Sprinkle baking soda into golf bags and gym bags to deodorize, clean golf irons (without scratching them!) with a baking soda paste (3 parts Baking sodato 1 part water) and a brush. Rinse thoroughly.

Remove Oil and Grease Stains
Use Baking soda to clean up light-duty oil and grease spills on your garage floor or in your driveway. Sprinkle baking soda on the spot and scrub with a wet brush.

Clean Batteries
Baking soda can be used to neutralize battery acid corrosion on cars, mowers, etc. because its a mild alkali. Be sure to disconnect the battery terminals before cleaning. Make a paste of 3 parts baking soda to 1 part water, apply with a damp cloth to scrub corrosion from the battery terminal. After cleaning and re-connecting the terminals, wipe them with petroleum jelly to prevent future corrosion. Please be careful when working around a battery–they contain a strong acid.

Clean Cars
Use baking soda to clean your car lights, chrome, windows, tires, vinyl seats and floor mats without worrying about unwanted scratch marks. Use a baking soda solution of 1/4 cup baking soda in 1 quart of warm water. Apply with a sponge or soft cloth to remove road grime, tree sap, bugs, and tar. For stubborn stains use baking soda sprinkled on a damp sponge or soft brush. Here’s how Sustainable Dave washes his car.

Deodorizing
Deodorize Your Refrigerator
Place an open box in the back of the fridge to neutralize odors.

Deodorize the Cutting Board
Sprinkle the cutting board with baking soda, scrub, rinse. For how to more thoroughly clean your cutting board, see How To Clean Your Cutting Boards.

Deodorize Trashcans
Sprinkle baking soda on the bottom of your trashcan to keep stinky trash smells at bay.

Deodorize Recyclables
Sprinkle baking soda on top as you add to the container. Also, clean your recyclable container periodically by sprinkling baking soda on a damp sponge. Wipe clean and rinse. Learn about how to recycle everythin.

Deodorize Drains
To deodorize your sink and tub drains, and keep lingering odors from resurfacing, pour 1/2 cup of baking soda down the drain while running warm tap water–it will neutralize both acid and basic odors for a fresh drain. (This a good way to dispose of baking soda that is being retired from your refrigerator.) Do you know what you’re not supposed to put down your drains?

Deodorize and Clean Dishwashers
Use Baking soda to deodorize before you run the dishwasher and then as a gentle cleanser in the wash cycle.

Deodorize Garbage Disposals
To deodorize your disposal, and keep lingering odors from resurfacing, pour baking soda down the drain while running warm tap water. Baking Soda will neutralize both acid and basic odors for a fresh drain.

Deodorize Lunch Boxes
Between uses, place a spill-proof box of baking soda in everyone’s lunch box to absorb lingering odors. Read bout safe lunch boxes here.

Remove Odor From Carpets
Liberally sprinkle baking soda on the carpet. Let set overnight, or as long as possible (the longer it sets the better it works). Sweep up the larger amounts of baking soda, and vacuum up the rest. (Note that your vacuum cleaner bag will get full and heavy.)

Remove Odor From Vacuum Cleaners
By using the method above for carpets, you will also deodorize your vacuum cleaner.

Freshen Closets
Place a box on the shelf to keep the closet smelling fresh, then follow these tips to organize your closet in an eco-friendly way.

Deodorizing Cars
Odors settle into car upholstery and carpet, so each time you step in and sit down, they are released into the air all over again. Eliminate these odors by sprinkling baking soda directly on fabric car seats and carpets. Wait 15 minutes (or longer for strong odors) and vacuum up the baking soda.

Deodorize the Cat Box
Cover the bottom of the pan with baking soda, then fill as usual with litter. To freshen between changes, sprinkle baking soda on top of the litter after a thorough cleaning. You can also use green tea for this purpose!

Deodorize Pet Bedding
Eliminate odors from your pets bedding by sprinkling liberally with baking soda, wait 15 minutes (or longer for stronger odors), then vacuum up.

Deodorize Sneakers
Keep odors from spreading in smelly sneakers by shaking baking soda into them when not in use. Shake out before wearing. When they’re no longer wearable, make sure to  donate your old sneakers.

Freshen Linens
Add 1/2 cup of baking soda to the rinse cycle for fresher sheets and towels. You can also make homemade lavender linen water with this formula.

Deodorize Your Wash
Gym clothes of other odoriferous clothing can be neutralized with a ½ cup of baking soda in the rinse cycle.

Freshen Stuffed Animals
Keep favorite cuddly toys fresh with a dry shower of baking soda. Sprinkle baking soda on and let it sit for 15 minutes before brushing off.

Miscellaneous
Camping Cure-all
Baking soda is a must-have for your next camping trip. Its a dish washer, pot scrubber, hand cleanser, deodorant, toothpaste,f ire extinguisher and many other uses.

Extinguish Fires
Baking soda can help in the initial handling of minor grease or electrical kitchen fires, because when baking soda is heated, it gives off carbon dioxide, which helps to smother the flames. For small cooking fires (frying pans, broilers, ovens, grills), turn off the gas or electricity if you can safely do so. Stand back and throw handfuls of baking soda at the base of the flame to help put out the fire–and call the Fire Department just to be safe. (And, you should have a fire entinguisher on hand anyway, here’s why.

Septic Care
Regular use of baking soda in your drains can help keep your septic system flowing freely.  1 cup of baking soda per week will help maintain a favorable pH in your septic tank.

Fruit and Vegetable Scrub
Baking soda is the food safe way to clean dirt and residue off fresh fruit and vegetables. Just sprinkle a little on a clean damp sponge, scrub and rinse. Here’s another way to clean your vegetables as well.

OK, so there’s my 51suggestions (with a little help from the Arm & Hammond baking soda site, thank you). Do you have any tips or tricks that I missed, please share.

Related: 23 Ingenious Uses for Vinegar, 15 Brilliant Uses for Toothpaste, 14 Lovely Uses for Lemons

via 51 Fantastic Uses for Baking Soda Page 8 | Care2 Healthy & Green Living.

Top 12 Toxic Fruits and Vegetables

How would you like a dose of 67 pesticides with your celery? If you’re eating non-organic celery, that’s the number of pesticides you may very well be ingesting. According to the 2010 edition of Environmental Working Group’s Shopper’s Guide to Pesticides, the top 12 pesticide-contaminated fruits and vegetables contain 47 to 67 different pesticides per serving.  This year celery is starring in the number 1 spot (up from number 4 last year), peaches moved down, and there are a few new contenders on the list.

I love Environmental Working Group (EWG), the hard-hitting and diligent nonprofit focused on public health. EWG analyzes nearly 100,000 produce pesticide reports from the USDA and the FDA–they then determine what fruits and vegetables contain the highest, and lowest, amounts of chemical residue and present the information in a handy shopper’s guide. I love (love, love) this list, it is so practical and puts the ability to eat safely in everybody’s hands. It’s a brilliant workaround.

Shoppers can use the list in two ways. If you are unable to buy organic produce, avoid the “Dirty Dozen” and instead opt for the “Clean 15.” If you can buy limited organic, purchase organically-grown items from the Dirty Dozen, and continue buying non-organic selections from the Clean 15. Of course, in a perfect world we wouldn’t be contending with pesticides at all–but in this imperfect world at least we have some tools to help navigate around the n-methyl carbamates and organophosphate pesticides. (Did you know that some of the most commonly used pesticides today were originally derived from nerve gasses developed during World War II? Fun fact. Sigh.)

Anyway, by avoiding the 12 most contaminated fruits and vegetables, you can lower your pesticide consumption by nearly 80 percent. So, at least there’s that. Here’s where to start, number 1 being the most contaminated:

The Dirty Dozen
Try to buy these 12 fruits and vegetables grown organically. But also know that many small farms can’t sustain the paperwork and fees to be certified Organic, even though they practice organic methods. If you shop at a farmer’s market and want to buy products not listed as organic, ask the vendor anyway, there’s a good chance many of the products were grown without the use of pesticides.

  1. Celery
  2. Peaches
  3. Strawberries
  4. Apples
  5. Domestic blueberries
  6. Nectarines
  7. Sweet bell peppers
  8. Spinach, kale and collard greens
  9. Cherries
  10. Potatoes
  11. Imported grapes
  12. Lettuce

The Clean 15
Produce with a strong outer layer seems to have defense against pesticide contamination. Although buying only organic is the first choice, if you are unable to do so, EWG recommends these non-organic fruits and vegetables which contain little to no pesticides, number 1 being the cleanest:

  1. Onions
  2. Avocados
  3. Sweet corn
  4. Pineapples
  5. Mango
  6. Sweet peas
  7. Asparagus
  8. Kiwi fruit
  9. Cabbage
  10. Eggplant
  11. Cantaloupe
  12. Watermelon
  13. Grapefruit
  14. Sweet potatoes
  15. Sweet onions

Although the government says that consuming pesticides in low amounts doesn’t harm you,  studies show an association between pesticides and health problems such as cancer, attention-deficit (hyperactivity) disorder and nervous system disorders and say exposure could weaken immune systems. Last month, the President’s Cancer Panel, generally not the most alarmist of bodies, stated that “our lackadaisical approach to regulation may have far-reaching consequences for our health” and recommended giving preference to food grown without pesticides, chemical fertilizers and growth hormones.

After all, as previously mentioned, many of these chemicals are derived from chemical warfare agents repurposed to kill insects, how healthy can that be for us? The herbicide Agent Orange (developed by Monsanto, maker of the most widely-used herbicide, Roundup…grrrr) was used in the Vietnam War in the herbicidal warfare program–a form of chemical warfare meant to destroy the plant-based ecosystem, agricultural food production, and plant cover. Many Vietnamese  people were exposed to Agent Orange, resulting in approximately 400,000 deaths and disabilities, and 500,000 children born with birth defects. And that makes sense, why would chemical concoctions designed to kill plants and insects not be harmful to humans?

One other note: The pesticide tests used for gathering this information were conducted after the food had been power-washed by the USDA. Although some pesticides are found on the surface of foods, other pesticides may be taken up through the roots and into the plant and cannot be removed. Which is to say, washing is not an effective fix.

You can download the Shopper’s Guide to Pesticides here.  There is also a free Shopper’s Guide iPhone app available from iTunes.

via Top 12 Toxic Fruits and Vegetables | Care2 Healthy & Green Living.

Sitting Can Kill You

A 2003-2004 U.S. survey concluded that Americans spend more than half of their day sitting. That number may not be news, but the fact that all that sitting may actually shorten one’s life span is frightening information. Several recent studies have suggested that people who spend most of their day sitting may have shorter life spans. While the research is still in its early stages and experts have yet to determine how many hours a day is too much, it would be wise for all of us to find ways to break up long periods of sitting.

Canadian researchers published a study last year that tracked more than 17,000 people for 12 years. This study found that people who sat more had a higher risk of death, and that this was true even if they regularly exercised. In an editorial published in the British Journal of Sports Medicine (Jan 2010), author Elin Ekblom-Bak suggests that “after four hours of sitting, the body starts to send harmful signals” that cause the genes regulating glucose and fat in the body to shut down.

From an ergonomic and health viewpoint, the need for movement over the course of the day is not new information. Science has known that constrained seating is bad for one’s health for more than 40 years. Workers who use a fixed seated position all day experience more discomfort and chronic disorders (Graf et al, 1993, 1995). Health problems that can arise from long hours in a stationary position include arthritis, inflamed tendons, chronic joint degeneration and impaired circulation (Grandjean, 1987). As early as 1975, research indicated that workers over 35 that spend more than half their time sitting had a higher rate of herniated discs (Kelsey, 1975).

What does this mean to you? Stated quite simply, get up off your duff and move! Take mini-breaks, five minute breaks every hour or so. Change the seat angle, back angle or tilt of your chair throughout the day or better yet, leave the tilt lock off and let the chair move when you move. Use of a chair with a dynamic mechanism, such as the Humanscale Freedom Chair, Steelcase Leap, or Knoll Life Chair allow for regular position shifts without any active thought on the part of the user.

Better yet, stand part of the day. Research done by Dr. Mark Benden of Texas A&M University, suggests that standing at least two hours a day improves energy levels, productivity and can even assist in weight control. Standing two hours a day can burn up to 280 calories daily (depending on body size and other factors); over the period of a year, this can add up to a weight loss of 20 lbs.

Setting up your workstation so you can stand part of the day can be done in a number of ways. The most direct approach is to use an electric, height adjustable desk and just push your chair out of the way when you wish to work standing. Alternatively, a higher work surface can be used with a tall chair, or a standard desk can be used with a monitor arm and keyboard tray mechanism that offers enough height adjustment range to allow you to work sitting or standing.

References:

Graf, M, Guggenbuhl, U. and Krueger, H. (1993) Investigations on the effects of seat shape and slope on posture, comfort and back muscle activity. International Journal of Industrial Ergonomics, 12 (1-2), 91-103.

Graf, M, Guggenbuhl, U. and Krueger, H. (1995) An assessment of seated activity and postures at five workplaces. International Journal of Industrial Ergonomics, 15 (2), 81-90.

Grandjean, E. (1987). Ergonomics in computerized offices. London: Taylor and Francis. 96-156.

Kelsey J. L. (1975). An epidemiological study of the relationship between occupations and acute herniated lumbar intervertebral discs. Int J Epidemiology. 4(3): 197-205.

Sitting Can Kill You | The Human Solution.

How to choose a water bottle: Go with glass

Plastic water bottles? SO last millennium. Stainless steel? Better, but early on some were found to have traces of unhealthy BPA. The next wave in safe beverage containers: glass beverage bottles from Lifefactory, an eco-conscious manufacturer. Covered with a grippy, completely nontoxic silicone sleeve and incredibly durable (I tested it out by dropping mine from about 4 feet up), these glass bottles are BPA-free, phthalate-free, and PVC-free, and have a wide opening, great for adding ice, citrus slices, tea bags, or whatever. And check out the fun colors! Another bonus: The whole thing can go straight into the dishwasher. Lifefactory already makes a glass baby-bottle version, too, and now these adult-size bottles are getting good buzz. Get one for yourself and a friend to stay hydrated this summer.

via Delicious Living Blogs » How to choose a water bottle: Go with glass.

7 Foods Banned in Europe Still Available in the U.S.

posted by Megan, selected from TreeHugger

By Christine Lepisto, TreeHugger

Genetically Modified Foods

Although the E.U. is continuously coming under attack for policies banning GM foods, the community is highly suspicious of genetically modified foods, and the agro-industrial pressures that drive their use. The problem with GM foods is that there is simply not sufficient research and understanding to inform good public policy. In spite of widespread GM use without apparent negative impacts in other countries, the recent public reaction to trans-fats are reason enough to support a precautionary principle for the food supply chain.

Pesticides in Your Food

The E.U. has acted against the worst pesticides typically found as residuals in the food chain. A ban on 22 pesticides was passed at the E.U. level, and is pending approval by the Member States. Critics claim the ban will raise prices and may harm malaria control, but advocates of the ban say action must be taken against the pesticides which are known to cause harm to health and nevertheless consistently found in studies of food consumption.

Bovine Growth Hormone This drug, known as rBGH for short, is not allowed in Europe. In contrast, U.S. citizens struggle even for laws that allow hormone-free labeling so that consumers have a choice. This should be an easy black-and-white decision for all regulators and any corporation that is really concerned about sustainability: give consumers the information. We deserve control over our food choice.

Chlorinated Chickens

Amid cries that eating American chickens would degrade European citizens to the status of guinea pigs, the E.U. continued a ban on chickens washed in chlorine. The ban effectively prevents all import of chickens from the U.S. into Europe. If chicken chlorination is “totally absurd” and “outrageous” for Europeans, what does that mean for Americans?


Food Contact Chemicals

Phthalates and Bisphenols in plastic are really beneficial. They help manufacturers create plastic products with the softness and moldability needed to fulfill consumer needs. But when the food contact additives are found in the food and liquids contained by those plastics, trouble starts. Both the U.S. and Europe stringently regulate food contact use of chemicals. However, the standard of approval is different. In Europe, the precautionary principle requires that the suppliers of chemicals prove their additives safe, or they will be banned. Of course, although the E.U. has banned phthalates in toys, both phthalates and bisphenol-A remain approved for food contact uses — subject to strict regulations on their use.

Stevia, the natural sweetener

The U.S. recently approved this “natural” sweetener as a food additive. Previously, it was sold in the U.S. under the less stringent dietary supplement laws. It has been embraced in Japan for over three decades, but E.U. bans still stand — pointing to potential disturbances in fertility and other negative health impacts. But the sweetener is credited with potentially positive health effects too. Is this a case where consumer choice should prevail?

Planned Ban: Food Dyes

Many food dyes previously recognized as safe are suspected of contributing to attention deficit disorder. Action is afoot as the UK evaluates a ban on synthetic food colors. Regulation in the E.U. often starts through the leadership of one Member State, which pushes the concepts up to Brussels after a proof-of-concept pilot phase. Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Green 3, Orange B, and Red 3 are among the food colors associated with hyperactivity.

via 7 Foods Banned in Europe Still Available in the U.S. | Care2 Healthy & Green Living.

Keep Kids Healthy, Naturally

No need to run to the pharmacy once sniffle season strikes. These doctor-approved home remedies work
By Jessica Downey

For kids, back to school means excitement and anticipation. For parents, it means colds, flus, rashes—and back to the doctor. Come September, along with their art projects and homework assignments, kids start coming home with an array of germs that leave them—and the rest of the family—sick, sapped, and cranky. However, there’s no need to resign yourself to a season spent at the pediatrician’s office and a medicine chest filled with prescription meds. Experts agree that using holistic, homeopathic, and alternative remedies can resolve common kid ailments. And when it comes to your kids’ health, not reaching for the big pharmaceutical guns right away makes good sense.

“People naturally want to give kids medicine if they aren’t feeling well because they want to help them get better,” says Roy Steinbock, MD, an integrative pediatrician in Boulder, Colorado. “But illness is part of life. Suppressing symptoms at all costs is not a good approach.” And while conventional medicine has plenty of merit, some treatments come with potential risks of their own and don’t even get to the root of the problem, says Lawrence Rosen, MD, a pediatrician at the Whole Child Center in Oradell, New Jersey. “Medicine used to be very ‘one-size-fits-all,’ which doesn’t treat kids most effectively,” says Rosen. “It shouldn’t be a decision between conventional or alternative treatments. The approach to helping kids feel better should really be integrative.”

Of course, many parents feel nervous going outside the generally accepted guidelines, especially when their child gets sick. So we asked pediatricians what they deem to be the safest and most effective natural solutions for the five most common ailments. Here’s what they had to say.

Ear Infections
Often signaled by fevers, tugging at the ears, and congestion, ear infections—one of the most common of all childhood complaints—can cause excruciating pain for your kids, making it difficult not to fill that prescription for antibiotics immediately.

“Most pediatricians are taught that ear infections are best treated with antibiotics,” Rosen says. But holistic practitioners and conventional pediatricians don’t agree. “We want fewer antibiotics prescribed to kids,” he says. What’s more, studies show that antibiotics don’t always work. First, many ear infections are not bacterial—and antibiotics only clear up bacterial infections. Secondly, antibiotics target bacteria indiscriminately, so they wipe out good bacteria along with the bad. And finally, growing immune systems can become dependent on the drugs, says Dana Ullman, MPH, DHM, and author of The Homeopathic Revolution (North Atlantic Books, 2007). “If you treat with antibiotics too soon in the inflammation process, your child’s body doesn’t learn to identify what has infected it. Her body then depends on the antibiotic to fight the infection for her.”

Furthermore, an ear infection—viral or bacterial—will often clear up without the aid of drugs. “More than 80 percent of the time children recover from earaches just on the strength of their own immune system,” says Kathi J. Kemper, MD, professor of pediatrics at Wake Forest University School of Medicine in North Carolina. However, if you and your doctor decide antibiotics are the best course, Kemper recommends simultaneously giving your children probiotics, which contain beneficial bacteria, to replace some of the good bacteria that are lost.

If you decide to steer clear of medication, try one or more of the following options to fight off ear infections.

Willow, garlic, and mullein oil drops
.
These olive oil-based solutions contain a combination of herbs with pain-relieving, antibacterial, and antifungal properties. “The research behind these oils says they are more effective than antibiotics at treating ear infection symptoms like pain,” says Rosen. Dosages vary based on the age of your child and his symptoms, so read the label carefully or check with a holistic practitioner about how much to use.

Homeopathy.
“One of the principles of homeopathy is that your ear infection and my ear infection are not the same,” says Ullman. “Once a child has the conventional diagnosis, we then figure out the unique symptoms.” This means you can choose the homeopathic remedy that matches the symptoms your child has. Ullman recommends belladonna for children whose earaches begin with sudden, intense pain and are accompanied by a high fever, and pulsatilla for children who are being especially cuddly, complaining that their ear pain is worse at night, and have a yellow-to-green discharge from their nose. Chamomilla can help children who suffer from extreme ear pain, are irritable, and don’t want to be comforted.

Nasal Congestion
Many parents complain that their child’s nose is runny or congested more often than it’s clear. Congestion occurs when the membranes that line the nose swell from inflamed blood vessels, which result from colds, allergies, dry air, or dust.

Although some doctors endorse decongestants to remedy congestion, the American Academy of Pediatrics (AAP) recommends letting your kids heal on their own, unless they are younger than 3 months old. Steinbock agrees.

“If a kid has a runny nose, you really don’t have to treat it unless he can’t breathe.” Of course, if you get nervous, by all means call your doctor. But once you’re satisfied your little one has nothing more serious than a cold, these gentle, noninvasive choices may keep his sniffles at bay and his breathing freer.

Humidifiers.
Most doctors agree the first thing you can do is put a humidifier in your child’s room to increase the moisture in the air while she’s sleeping. The added moisture will loosen sinus congestion and soothe airways. German chamomile, eucalyptus, rosemary, and lavender essential oils will help kids breathe easier. Add one to two drops to the water in the humidifier before you turn it on.

Saline nasal rinses.
These solutions, such as Kids’ Xlear Saline Nasal Spray With Xylitol, gently clear your child’s nasal cavities of irritants, which is important because the mucus membranes are sensitive. For infants and toddlers, Steinbock recommends applying a simple saline solution followed by a gentle bulb suction.

Hydrotherapy.
If your congested child is older—or very cooperative—try a hydrotherapy treatment using a neti pot. This ceramic vessel designed especially for water to flow in and out of the nose allows you to pour a saltwater solution into your child’s nose and irrigate the sinuses. The water washes away allergens from nasal passages, and the salt draws fluid out of swollen mucus membranes, which helps drain the sinuses.

Skin Rashes
Rashes can signal any number of things—from something as serious as a spider bite to a mild allergic reaction to a new food—and because of this, they can be tough to treat. “The most common skin rash is called, ‘We don’t know what it is but it will probably disappear on its own,’” says Kemper. “The vast majority of rashes go away on their own because our immune systems are marvelous.” And the keys to a strong immune system are simple, she says: “a healthy diet, plenty of sleep, and a loving family.” Of course everyone should wash their hands frequently to keep germs at a minimum.

For more serious rashes and eczema—a common condition in infants and children that causes itching, dryness, and red or scaly rashes—doctors may suggest hydrocortisone, a topical corticosteroid that works by decreasing (or preventing) the tissues’ response to inflammation. Since cortisone doesn’t cure the eczema and can nibble at the body’s ability to fight infection, try these other options first.

Eco-friendly products.
Environmental irritants include everyday products like laundry detergents, household cleaners, perfumes, face and body washes, and soaps. Switch to eco-friendly, scent-free brands of laundry detergent and bodycare products, and opt for chemical-free household cleansers.

Soothing baths.
If flare-ups occur often, give your child a bath. Soaking in a lukewarm bath of evening primrose oil for 15 to 20 minutes can help relieve itching and dryness. Try Kneipp Evening Primrose Moisture Bath and pat or air dry so the oil stays on the skin to protect and soothe.

Probiotics.
Research has shown that probiotics prevent eczema in adults and has explored their use as a treatment for the condition in infants and children.

Aloe and calendula ointment.
For other mild rashes, comfort the area without exposing your child’s skin to chemicals and toxins. Aloe and calendula ointments (try Hyland’s Skin Therapy) will soothe the itching and burning that often come with a rash, says Rosen, and that should keep little fingers from scratching and infecting the area.

Cough & Sore Throat
A sore throat usually indicates that a cold is coming on. During childhood your kids will likely have more colds or upper-respiratory infections than any other illness, according to the AAP. In fact, most kids have eight to 10 colds in the first two years of life. Until earlier this year, when the makers of several leading over-the-counter cold medications voluntarily withdrew products sold for infants, cough medicines were the generally accepted remedy to handle sore throats and coughs. “A lot of Western medicine isn’t always tested thoroughly, which you can see from the fact that they removed all cough medicines from the shelves,” Steinbock says. Steer clear of those OTCs and try these drug-free alternatives instead.

Slippery elm bark.
A number of doctors opt for an expectorant over a cough suppressant to get the mucus out of a child’s system. Steinbock touts the benefits of slippery elm bark, an herb that acts as an expectorant and a demulcent, which soothes the throat. The remedy comes from the bark of an American elm, but is not considered an official drug in the US. The bark is available in powder form and can simply be mixed with hot water. If your kids turn their noses up at boiling bark, try adding a little honey. “It’s a great home remedy,” says Kemper.

Menthol and eucalyptus.
For kids older than 6, Kemper recommends rubbing menthol and eucalyptus on their chests.

Fevers
Fevers—even when they aren’t high—can push any parent’s panic button. In fact, a study released by Johns Hopkins University in May found that parents tend to overtreat even the mildest fevers. To qualify as a fever, body temperature needs to spike above 100 degrees (normal is 98.6). But a mild fever—considered somewhere between 100 degrees and 102 degrees—should not be cause for alarm. “We must remind parents that fever is a sign of the body’s revved-up defenses fighting infection and that fever-reducing medications carry their own risks,” says Johns Hopkins pediatrician Michael Crocetti, MD. While it can be tempting to give an uncomfortable, cranky child acetaminophen or ibuprofen every six to eight hours (kids tend to feel better when their fever is lower), Ullman cautions against the urge. “Fever up to a certain degree is beneficial,” he says. “Parents shouldn’t give kids acetaminophen for fevers below 103 degrees.” Use the following modalities to treat a fever holistically.

Homeopathy.
There are three main homeopathic fever reducers, says Ullman: belladonna, which is used when kids display a flushed face and give off heat in response to a high, rapid-onset fever; ferrum phos, which helps treat mild fevers; and aconite, which is a homeopathic form of vitamin C. Talk to a homeopath about how to use these remedies.

Hydrotherapy.
Cold-water baths can be effective in bringing down high fevers, but check with your doctor first. Make sure your child drinks plenty of fluids, and call the pediatrician if her fever spikes. You can also give your little one a warm to hot footbath while placing a cold cloth on her head and wrapping her body in a blanket. This is especially good for fevers that are accompanied with headache.

Aromatherapy.
To help reduce fevers, dilute essential oils of bergamot, chamomile, or eucalyptus with a carrier oil before applying them as a warm compress on her forehead or chest, or having your child inhale their vapors.

Jessica Downey is a freelance writer in Pennsylvania.

via Keep Kids Healthy, Naturally – Natural Solutions Vibrant Health Balanced Living.