Posts Tagged ‘coconut oil’

Coconut Oil is the Antiviral of Nature

In a time when strange viruses are making headlines around the world, perhaps it’s time you knew about the most powerful natural antiviral around: coconut oil. The antiviral activity in coconut oil is unparalleled, even among the most resistant viruses, and the best part is, if it’s virgin and organic, there isn’t a man-made chemical in the mix.

Think it’s too good to be true?

Bruce Fife, C.N., N.D. and author of The Coconut Oil Miracle shares, “Laboratory tests have shown that the MCFAs (medium chain fatty acids) found in coconut oil are effective in destroying viruses that cause influenza, measles, herpes, mononucleosis hepatitis C, and AIDS; bacteria that can cause stomach ulcers, throat infections, pneumonia, sinusitis, urinary tract infections, meningitis, gonorrhea, and toxic shock syndrome; fungi and yeast that lead to ringworm, candida, and thrush; and parasites that can cause intestinal infections such as giardiasis.” Sounds like a powerhouse to me.

The antiviral, antibacterial, and antifungal properties of coconut oil are directly attributed to the medium chain fatty acids (MCFAs) in the oil, including capric acid and caprylic acid, and the powerful lauric acid. These fatty acids are concentrated in coconut oil; they make up over 60 percent of all that’s in the oil.

Medium chain fatty acids are unique and found in only a few places in nature. Interestingly, another place medium-chain fatty acids are found is in mother’s milk. In mother’s milk, these medium-chain fatty acids are what protects the infant as his/her immune system is developing. And the more the mom has in her body, the more protection the infant will receive.

As antiviral and antibacterial agents, medium chain fatty acids work like this:

Like humans, viruses and bacteria have a skin, or outer coating to keep foreign invaders out. Most viruses and bacteria have a malleable, fluid-like skin that is composed of a fatty substance. Inside this fatty skin resides the rest of the organism, including the organism’s DNA.

Because the fatty acids in coconut oil are similar to the pathogen’s own skin, the fatty acids are attracted to the organism and are easily absorbed right into it. For the pathogen, it’s like opening the door to an ax murderer, because they look like its best friend.

Once inside, the pathogen finds that the medium chain fatty acids are actually much smaller than the fatty acids that make up its own outer casing and this begins to break apart the pathogen’s casing.

According to Fife, the smaller medium chain fatty acids “weaken the already nearly fluid membrane to such a degree that it disintegrates. The membrane literally splits open, spilling its insides and killing the organism.”

It does this all without causing any harm to human cells or tissues.

More:

Coconut Oil Miracle, Bruce Fife, C.N., N.D.

Coconut Cures, Bruce Fife, N.D.

http://www.naturodoc.com/library/nutrition/coconut_oil_healthy.htm

http://www.coconut-connections.com/hivandaids.htm

via Coconut Oil is the Antiviral of Nature.

What color is Your Fat?

What Color is Your Fat?
By Ellen Kamhi, PhD, RN, HNC, Natural Solutions

You probably had no idea until right now that your body houses two kinds of fat–yellow and brown. Yellow fat, which serves as an insulator and a warehouse for unused or excess calories, is the type most people want to shed. Brown fat actually burns those excess calories, acting as the furnace and burning yellow fat as fuel. If you have a good storehouse of brown fat, you can seemingly eat whatever you want and not gain a pound, while the “more yellow, less brown fat” folks find losing weight difficult even as they restrict calories. To add insult to injury, being overweight can actually shut down the mitochondria (the cell’s powerhouses) in brown fat, essentially turning it into yellow fat.

Fortunately, many natural remedies can help kick-start fat burning (thermogenesis). First and foremost: exercise. Without enough exercise, it’s difficult to lose and keep weight off. In addition, you can take supplements to boost your body’s fat-burning capabilities.

Essential fatty acids. Many overweight people suffer from chronic deficiencies of essential fatty acids (EFAs), the primary fuels that stoke the body’s thermogenic furnace. When they are in short supply, brown fat becomes inactive, which can make weight loss more difficult. Gamma-linolenic acid (GLA), an omega-6 fatty acid, is of particular concern. Normally, the body can manufacture GLA from dietary sources of another omega-6 fatty acid, linoleic acid–found in safflower, sunflower, corn, soybean, and flaxseed oils. However, a diet high in saturated fats–much different than EFAs–combined with stress, alcohol, aging, or illness, can block this conversion, and you wind up with a GLA deficiency. Take 500 mg of GLA daily; evening primrose, black currant, hemp, and borage oils are all good sources.

Medium-chain triglycerides (MCTs). MCTs tend to accelerate metabolism while lowering blood levels of cholesterol, which can help you lose weight. Consider adding 1 to 2 tablespoons of grapeseed or organic virgin coconut oil on vegetables or in salad dressings each day. But if you have diabetes or a liver disorder, avoid MCTs entirely.

Cayenne pepper (Capsicum frutescens), ginger, and cinnamon. Used in Chinese medicine and ayurveda, these warming spices help break down fat. Cayenne helps digestion and increases feelings of fullness and satiety.

Ginseng. Studies show this ancient remedy works as a useful antiobesity agent. It decreases the release of free radicals generated by exercise and also reduces levels of appetite-stimulating compounds such as leptin. Extracts of both ginseng root and ginseng berry help stabilize blood sugar.

Green tea (Camellia sinensis). Green tea can increase the metabolic rate and stimulate fat burning. It’s rich in a variety of compounds, including theophylline, theobromine, caffeine, and polyphenols, all of which increase the body’s use of energy, inhibit the absorption of fat, and break down fat cells as they form. Consider drinking one or two cups of green tea per day.

Hydroxycitric acid (HCA). Derived from the dried rind of the tamarind fruit (Garcinia cambogia), HCA helps clear fats from the liver, suppresses appetite, and slows the conversion of carbohydrates into fat. For best results, take 250 mg of HCA three times daily, along with 100 mcg of chromium polynicotinate or picolinate, 30 to 60 minutes before each meal.

Yerba mate (Ilex paraguariensis). Traditionally consumed as a tea in South America, yerba mate acts as a stimulant to boost thermogenesis. Its stimulating effect comes primarily from a compound called mateine, a close relative of caffeine, plus small quantities of theophylline and theobromine.

via What color is Your Fat? | Healthy and Green Living.